How to use the tip calculator
- Enter or paste your information.
- Select the available options.
- Click Run tool to see the result.
- Use Copy result to copy the output.
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Understand the bill split
The tip amount is calculated from the bill and the tip percentage. The total bill is the original bill plus the tip, and the per-person amount is the total divided by the number of people. For example, a ₹1,000 bill with a 10% tip produces a ₹100 tip and a ₹1,100 total; split equally between two people, that is ₹550 each.
Before paying
- Check whether a service charge is already included in the bill.
- Agree whether the tip is calculated before or after any discount or tax.
- Use the correct number of people sharing the amount.
- Confirm rounding and any uneven split with the group.
This is a simple arithmetic aid. It does not determine local tipping customs or replace the final amount shown by the restaurant.